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Occasions to Celebrate (Cooking and Entertaining with Style)
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$45.00
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Product Details
Author:
Alex Hitz
Format:
Hardcover
Pages:
240
Publisher:
Rizzoli (October 18, 2022)
Language:
English
ISBN-13:
9780847872541
ISBN-10:
0847872548
Weight:
45.4oz
Dimensions:
8.47" x 10.36" x 1.19"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20251005T212132_153538995-20251005.xml
Folder:
RandomHouse
List Price:
$45.00
Case Pack:
10
As low as:
$38.70
Publisher Identifier:
P-RH
Discount Code:
C
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
60
Imprint:
Rizzoli
Overview
The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seasonal fresh-from-the-market ingredients that are perfect for entertaining.
Alex Hitz shares a spectacular array of classic yet contemporary seasonal comfort dishes—from hors d’oeuvres, soups, salads, sauces, main dishes, and sides to desserts. He has a penchant for crowd-pleasers, including spiced pecans, gazpacho, mini crab cakes with mango chutney, cucumber and mint salad, mustard-crusted rack of lamb, tomatoes Provençale, key lime mousse, and lemon pecan shortbread cookies.
Hitz imparts cooking, serving, and entertaining secrets to ensure success for the amateur or experienced home cook alike, champions elegance and simplicity, and boldly encourages all who read and cook to celebrate with delicious food. Hitz’s message is clear: whether it’s a holiday or just another Tuesday, make every day a special occasion. This stylish tome is replete with impeccable dishes, seasoning secrets, and table-setting and seating advice—as well as foolproof menus for creating flawless occasions to share with family and friends.
Alex Hitz shares a spectacular array of classic yet contemporary seasonal comfort dishes—from hors d’oeuvres, soups, salads, sauces, main dishes, and sides to desserts. He has a penchant for crowd-pleasers, including spiced pecans, gazpacho, mini crab cakes with mango chutney, cucumber and mint salad, mustard-crusted rack of lamb, tomatoes Provençale, key lime mousse, and lemon pecan shortbread cookies.
Hitz imparts cooking, serving, and entertaining secrets to ensure success for the amateur or experienced home cook alike, champions elegance and simplicity, and boldly encourages all who read and cook to celebrate with delicious food. Hitz’s message is clear: whether it’s a holiday or just another Tuesday, make every day a special occasion. This stylish tome is replete with impeccable dishes, seasoning secrets, and table-setting and seating advice—as well as foolproof menus for creating flawless occasions to share with family and friends.
