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Regional & International Cookbooks

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  • When Southern Women Cook (History, Lore, and 300 Recipes with Contributions from 70 Women Writers) by America's Test Kitchen, Toni Tipton-Martin, 9781954210493
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    When Southern Women Cook (History, Lore, and 300 Recipes with Contributions from 70 Women Writers) $40.00
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  • Alaska Sourdough, Revised Edition (The Real Stuff by a Real Alaskan) by Ruth Allman, Addie Studebaker, 9781513262826
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    Alaska Sourdough, Revised Edition (The Real Stuff by a Real Alaskan) $37.99
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  • The Big Texas Cookbook (The Food That Defines the Lone Star State) by Editors of Texas Monthly, 9780063068568
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    The Big Texas Cookbook (The Food That Defines the Lone Star State) $40.00
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  • Homestead Recipes (Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook) by Amanda Rettke, 9780063008205
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    Homestead Recipes (Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook) $27.50
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  • Aloha Kitchen (Recipes from Hawai'i [A Cookbook]) by Alana Kysar, 9780399581366
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    Aloha Kitchen (Recipes from Hawai'i [A Cookbook]) $32.99
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  • Lobster Rolls of New England: (Seeking Sweet Summer Delight) by Sally Lerman, 9781626194083
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    Lobster Rolls of New England: (Seeking Sweet Summer Delight) $19.99
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  • Taste of Washington by Michele Morris, 9781560376026
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    Taste of Washington $29.95
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  • Malibu Farm Cookbook (Recipes from the California Coast) by Helene Henderson, Martin Lof, 9781101907368
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    Malibu Farm Cookbook (Recipes from the California Coast) $40.00
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  • The Global Pantry Cookbook (Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients) by Scott Mowbray, Ann Taylor Pittman, 9781523516858
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    The Global Pantry Cookbook (Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients) $35.00
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  • The World Central Kitchen Cookbook (Feeding Humanity, Feeding Hope) by José Andrés, World Central Kitchen, Sam Chapple-Sokol, Stephen Colbert, 9780593579077
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    The World Central Kitchen Cookbook (Feeding Humanity, Feeding Hope) $35.00
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  • The Tucci Cookbook by Stanley Tucci, Francesco Tonelli, 9781451661255
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    The Tucci Cookbook $40.00
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  • Trejo's Tacos (Recipes and Stories from L.A.: A Cookbook) by Danny Trejo, 9781984826855
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    Trejo's Tacos (Recipes and Stories from L.A.: A Cookbook) $28.00
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  • Padma's All American (Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook) by Padma Lakshmi, 9780593535325
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    Padma's All American (Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook) $40.00
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  • American Soul (The Black History of Food in the United States - Including 40 Recipes) by Anela Malik, Renae Wilson, 9781426222405
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    American Soul (The Black History of Food in the United States - Including 40 Recipes) $40.00
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  • Athens (Food, Stories, Love: A Cookbook) by Diane Kochilas, 9781250880024
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    Athens (Food, Stories, Love: A Cookbook) $40.00
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  • Sunny Days, Taco Nights (A Cookbook) by Enrique Olvera, Alonso Ruvalcaba, 9781838669881
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    Sunny Days, Taco Nights (A Cookbook) $39.95
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  • The Spanish Mediterranean Islands Cookbook by Jeff Koehler, 9781838669492
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    The Spanish Mediterranean Islands Cookbook $39.95
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  • China (The Cookbook) - 9781838669225 by Kei Lum Chan, Diora Fong Chan, 9781838669225
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    China (The Cookbook) - 9781838669225 $54.95
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  • The Regional Italian Cookbook (Recipes from The Silver Spoon) by The Silver Spoon Kitchen, Enrique Cillero, 9780714849218
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    The Regional Italian Cookbook (Recipes from The Silver Spoon) $59.95
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  • Little Portugal (Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen) by Lauren Covas, 9798890032355
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    Little Portugal (Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen) $25.99
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  • French at Heart (Recipes That Bring France Home) by Marjorie Taylor, Kendall Smith Franchini, 9781419771972
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    French at Heart (Recipes That Bring France Home) $40.00
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  • Tacos (60 recipes for fillings, salsas & sides) by Felipe Fuentes Cruz, 9781788795890
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    Tacos (60 recipes for fillings, salsas & sides) $14.99
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  • Cocina de Andalucia (Spanish recipes from the land of a thousand landscapes) by María José Sevilla, 9781788795876
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    Cocina de Andalucia (Spanish recipes from the land of a thousand landscapes) $30.00
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  • Persian Feasts (Recipes & Stories from a Family Table) by Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian, 9781838667528
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    Persian Feasts (Recipes & Stories from a Family Table) $49.95
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  • Our South (Black Food Through My Lens - A Cookbook) by Ashleigh Shanti, 9781454949121
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    Our South (Black Food Through My Lens - A Cookbook) $40.00
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  • My Mexican Kitchen (100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook) by Eva Longoria, 9780593796429
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    My Mexican Kitchen (100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook) $35.00
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  • Recipes from My Vietnamese Kitchen (Authentic food to awaken the senses & feed the soul) by Uyen Luu, 9781788795500
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    Recipes from My Vietnamese Kitchen (Authentic food to awaken the senses & feed the soul) $24.99
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  • My Egypt (Cooking from My Roots (A Cookbook)) by Michael Mina, 9780316429788
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    My Egypt (Cooking from My Roots (A Cookbook)) $40.00
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  • Convivir (Modern Mexican Cuisine in California's Wine Country) by Rogelio Garcia, Andréa Lawson Gray, John Troxell, 9781949480337
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    Convivir (Modern Mexican Cuisine in California's Wine Country) $50.00
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  • Brunch King (Eats, Beats, and Boozy Drinks) by Joey Maggiore, 9781773272351
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    Brunch King (Eats, Beats, and Boozy Drinks) $32.95
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  • Cucina del Veneto (Delicious recipes from Venice and Northeast Italy) by Ursula Ferrigno, 9781788796071
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    Cucina del Veneto (Delicious recipes from Venice and Northeast Italy) $30.00
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  • Cypriana (Vibrant recipes inspired by the food of Greece & Cyprus) by Theo A. Michaels, 9781788796019
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    Cypriana (Vibrant recipes inspired by the food of Greece & Cyprus) $30.00
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  • The Vibrant Hong Kong Table (88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks) by Christine Wong, 9781797219912
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    The Vibrant Hong Kong Table (88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks) $32.50
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  • Miami Cocktails (An Elegant Collection of over 100 Recipes Inspired by the Magic City) by Gabriel Urrutia, 9781604338263
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    Miami Cocktails (An Elegant Collection of over 100 Recipes Inspired by the Magic City) $22.95
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  • Italy by Ingredient (Artisanal Foods, Modern Recipes) by Viola Buitoni, Molly DeCoudreaux, 9780847873647
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    Italy by Ingredient (Artisanal Foods, Modern Recipes) $40.00
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  • Let's Eat Paris! (The Essential Guide to the World's Most Famous Food City) by François-Régis Gaudry, 9781648293214
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    Let's Eat Paris! (The Essential Guide to the World's Most Famous Food City) $40.00
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  • Cocina Mexicana (Fresh, vibrant recipes for authentic Mexican food) by Adriana Cavita, 9781788795531
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    Cocina Mexicana (Fresh, vibrant recipes for authentic Mexican food) $30.00
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  • Maydān by Rose Previte, Marah Stets, 9781419763137
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    Maydān $40.00
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  • The Food of Sicily (Recipes from a Sun-Drenched Culinary Crossroads) by Fabrizia Lanza, Guy Ambrosino, 9781579659868
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    The Food of Sicily (Recipes from a Sun-Drenched Culinary Crossroads) $40.00
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  • Mediterranean Small Plates (Platters and Spreads from the World's Healthiest Cuisine) - 9780760384787 by Clifford Wright, Jeff McLaughlin, 9780760384787
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    Mediterranean Small Plates (Platters and Spreads from the World's Healthiest Cuisine) - 9780760384787 $19.99
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  • Recipes From My Indian Kitchen (Traditional & modern recipes for delicious home-cooked food) by Nitisha Patel, 9781788795166
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    Recipes From My Indian Kitchen (Traditional & modern recipes for delicious home-cooked food) $24.99
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  • The Hog Island Book of Fish & Seafood (Culinary Treasures from Our Waters) by John Ash, Stuart Brioza, Ashley Lima, 9781951836870
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    The Hog Island Book of Fish & Seafood (Culinary Treasures from Our Waters) $40.00
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  • Gather (Casual Cooking from Wine Country Gardens) by Janet Fletcher, Meg Smith, 9781949480269
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    Gather (Casual Cooking from Wine Country Gardens) $40.00
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  • Asada (The Art of Mexican-Style Grilling) by Bricia Lopez, Javier Cabral, 9781419762888
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    Asada (The Art of Mexican-Style Grilling) $40.00
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  • In Love with New York (Recipes and Stories from the City that Never Sleeps) by Lisa Nieschlag, Lars Wentrup, 9781784885946
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    In Love with New York (Recipes and Stories from the City that Never Sleeps) $27.99
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  • Cure (New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar) by Neal Bodenheimer, Emily Timberlake, Denny Culbert, 9781419758522
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    Cure (New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar) $29.99
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  • Mi Cocina (Recipes and Rapture from My Kitchen in Mexico: A Cookbook) by Rick Martínez, 9780593138700
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    Mi Cocina (Recipes and Rapture from My Kitchen in Mexico: A Cookbook) $35.00
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  • Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine) by François-Régis Gaudry, 9781648290596
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    Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine) $60.00
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  • The New Nashville Chef's Table (Extraordinary Recipes From Music City) by Stephanie Stewart, 9781493034185
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    The New Nashville Chef's Table (Extraordinary Recipes From Music City) $35.00
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  • Let's Eat France! (1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food.. - 9781579658762 by François-Régis Gaudry, 9781579658762
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    Let's Eat France! (1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food.. - 9781579658762 $60.00
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  • A Little Taste of San Francisco by Stephanie Rosenbaum, 9781681883496
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    A Little Taste of San Francisco $12.95
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  • Margaritaville: The Cookbook (Relaxed Recipes For a Taste of Paradise) by Carlo Sernaglia, Julia Turshen, Jimmy Buffett, 9781250151650
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    Margaritaville: The Cookbook (Relaxed Recipes For a Taste of Paradise) $38.00
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  • Tasting Paris (100 Recipes to Eat Like a Local: A Cookbook) by Clotilde Dusoulier, 9780451499141
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    Tasting Paris (100 Recipes to Eat Like a Local: A Cookbook) $30.00
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  • The Jersey Shore Cookbook (Fresh Summer Flavors from the Boardwalk and Beyond) by Deborah Smith, Thomas Robert Clarke, 9781594748721
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    The Jersey Shore Cookbook (Fresh Summer Flavors from the Boardwalk and Beyond) $22.99
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  • The Prophets of Smoked Meat (A Journey Through Texas Barbecue) by Daniel Vaughn, 9780062202925
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    The Prophets of Smoked Meat (A Journey Through Texas Barbecue) $40.00
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  • Chef Tee's Caribbean Kitchen (Vibrant recipes that bring the joy of island cooking to your home) by Chef Tee, 9781788795104
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    Chef Tee's Caribbean Kitchen (Vibrant recipes that bring the joy of island cooking to your home) $30.00
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  • Cucina di Amalfi (Sun-drenched recipes from Southern Italy's most magical coastline) by Ursula Ferrigno, 9781788795081
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    Cucina di Amalfi (Sun-drenched recipes from Southern Italy's most magical coastline) $30.00
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  • Tasting Georgia (A Food and Wine Journey in the Caucasus with Over 70 Recipes) by Carla Capalbo, 9781623718428
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    Tasting Georgia (A Food and Wine Journey in the Caucasus with Over 70 Recipes) $28.95
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  • Salamati: Hamed's Persian Kitchen (Recipes and Stories from Iran to the Other Side of the World) by Hamed Allahyari, Dani Valent, Armelle Habib, 9781623718022
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    Salamati: Hamed's Persian Kitchen (Recipes and Stories from Iran to the Other Side of the World) $35.00
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  • Palestine on a Plate (Memories from My Mother's Kitchen) - 9781623718169 by Joudie Kalla, Ria Osborne, 9781623718169
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    Palestine on a Plate (Memories from My Mother's Kitchen) - 9781623718169 $26.95
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  • Chinese-ish (Home Cooking Not Quite Authentic, 100% Delicious) by Rosheen Kaul, Joanna Hu, Joanna Hu, Armelle Habib, 9781623717995
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    Chinese-ish (Home Cooking Not Quite Authentic, 100% Delicious) $35.00
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  • Win Son Presents a Taiwanese American Cookbook by Josh Ku, Trigg Brown, Cathy Erway, 9781419747083
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    Win Son Presents a Taiwanese American Cookbook $40.00
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  • Ashia's Table (Family Recipes from India and beyond) by Ashia Ismail-Singer, 9781623718848
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    Ashia's Table (Family Recipes from India and beyond) $35.00
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  • Simply Japanese (100 Authentic Recipes for Easy Home Cooking) by Maori Murota, 9780063259744
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    Simply Japanese (100 Authentic Recipes for Easy Home Cooking) $35.00
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  • Real Mexican Food (Authentic recipes for burritos, tacos, salsas and more) by Ben Fordham, Felipe Fuentes Cruz, 9781788794381
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    Real Mexican Food (Authentic recipes for burritos, tacos, salsas and more) $14.99
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  • Forever Beirut (Recipes and Stories from the Heart of Lebanon) by Barbara Abdeni Massaad, Barbara Abdeni Massaad, José Andrés, 9781623718534
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    Forever Beirut (Recipes and Stories from the Heart of Lebanon) $35.00
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  • Eastern and Central European Kitchen (Contemporary and Classic Recipes) - 9781566566780 by Silvena Rowe, Jonathan Lovekin, 9781566566780
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    Eastern and Central European Kitchen (Contemporary and Classic Recipes) - 9781566566780 $20.00
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  • The Lebanese Kitchen (Quick and Healthy Recipes) - 9781566566773 by Monique Bassila Zaarour, 9781566566773
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    The Lebanese Kitchen (Quick and Healthy Recipes) - 9781566566773 $20.00
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  • The Spanish Kitchen (Ingredients, Recipes, and Stories from Spain) by Clarissa Hyman, Peter Cassidy, 9781566565998
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    The Spanish Kitchen (Ingredients, Recipes, and Stories from Spain) $20.00
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  • The Spices of Life by Troth Wells, 9781566563932
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    The Spices of Life $17.95
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  • From the Land of Nightingales and Roses (Recipes from the Persian Kitchen) by Maryam Sinaiee, 9781623719678
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    From the Land of Nightingales and Roses (Recipes from the Persian Kitchen) $35.00
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  • Carpathia (Food from the Heart of Romania) by Irina Georgescu, 9781623719548
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    Carpathia (Food from the Heart of Romania) $35.00
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  • Venetian Republic (Recipes from the Veneto, Adriatic Croatia, and the Greek islands) by Nino Zoccali, 9781623719432
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    Venetian Republic (Recipes from the Veneto, Adriatic Croatia, and the Greek islands) $35.00
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  • Wild Honey and Rye (Modern Polish Recipes) by Ren Behan, 9781623719180
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    Wild Honey and Rye (Modern Polish Recipes) $22.95
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  • Asma's Indian Kitchen (Home-Cooked Food Brought to You by Darjeeling Express) by Asma Khan, Kim Lightbody, 9781623719128
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    Asma's Indian Kitchen (Home-Cooked Food Brought to You by Darjeeling Express) $30.00
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  • The Seafood Shack (Food and Tales from the Scottish Highlands) by Kirsty Scobie, Fenella Renwick, Clair Irwin, Charlotte Watters, 9781623719104
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    The Seafood Shack (Food and Tales from the Scottish Highlands) $35.00
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  • Sumac (Recipes and Stories from Syria) by Anas Atassi, Rania Kataf, Jeroen van der Spek, 9781623718978
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    Sumac (Recipes and Stories from Syria) $35.00
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  • Persiana (Recipes from the Middle East & beyond) by Sabrina Ghayour, Liz Haarala Hamilton, Max Haarala Hamilton, 9781623718763
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    Persiana (Recipes from the Middle East & beyond) $25.00
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  • Parwana (Recipes and Stories from an Afghan Kitchen) by Durkhanai Ayubi, 9781623718756
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    Parwana (Recipes and Stories from an Afghan Kitchen) $35.00
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  • The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) - 9781566569972 by Marlene Matar, 9781566569972
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    The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) - 9781566569972 $25.00
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  • Persiana (Recipes from the Middle East and Beyond) by Sabrina Ghayour, Liz Haarala Hamilton, Max Haarala Hamilton, 9781566569958
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    Persiana (Recipes from the Middle East and Beyond) $35.00
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  • The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) by Marlene Matar, 9781566569866
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    The Aleppo Cookbook (Celebrating the Legendary Cuisine of Syria) $40.00
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  • Pure and Special (Gourmet Indian Vegetarian Cuisine) by Vidhu Mittal, Sanjay Ramchandran, 9781566569590
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    Pure and Special (Gourmet Indian Vegetarian Cuisine) $30.00
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  • Orient Express (Fast Food from the Eastern Mediterranean) by Silvena Rowe, Jonathan Lovekin, 9781566569330
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    Orient Express (Fast Food from the Eastern Mediterranean) $22.95
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  • Sugar and Spice (Sweets & Treats from Around the World) by Gaitri Pagrach-Chandra, 9781566569323
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    Sugar and Spice (Sweets & Treats from Around the World) $25.00
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  • Sun Bread and Sticky Toffee (Date Desserts from Everywhere) - 9781566569309 by Sarah al-Hamad, Kate Whitaker, 9781566569309
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    Sun Bread and Sticky Toffee (Date Desserts from Everywhere) - 9781566569309 $20.00
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  • Cardamom and Lime (Recipes from the Arabian Gulf) - 9781566568494 by Sarah al-Hamad, 9781566568494
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    Cardamom and Lime (Recipes from the Arabian Gulf) - 9781566568494 $20.00
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  • One World Vegetarian Cookbook by Troth Wells, 9781566568340
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    One World Vegetarian Cookbook $35.00
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  • Salmagundi (A Celebration of Salads from around the World) by Sally Butcher, Yuki Sugiura, 9781566566230
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    Salmagundi (A Celebration of Salads from around the World) $25.00
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  • Secrets of Healthy Middle Eastern Cuisine by Sanaa Abourezk, 9781566563277
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    Secrets of Healthy Middle Eastern Cuisine $19.95
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  • Richard Olney's French Wine and Food (A Wine Lover's Cookbook) by Richard Olney, 9781566562263
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    Richard Olney's French Wine and Food (A Wine Lover's Cookbook) $17.95
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  • Rosa's Thai Café (The Cookbook) by Dan Jones, Saiphin Moore, 9781566560979
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    Rosa's Thai Café (The Cookbook) $30.00
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  • The Best of Irish Country Cooking (Classic and Contemporary Recipes) - 9781566560962 by Nuala Cullen, Tony & Diggin Briscoe, 9781566560962
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    The Best of Irish Country Cooking (Classic and Contemporary Recipes) - 9781566560962 $22.00
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  • The Best of Irish Country Cooking (Classic and Contemporary Recipes) by Nuala Cullen, Tony & Diggin Briscoe, 9781566560955
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    The Best of Irish Country Cooking (Classic and Contemporary Recipes) $25.00
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  • Soup for Syria (Recipes to Celebrate Our Shared Humanity) by Barbara Abdeni Massaad, Barbara Abdeni Massaad, 9781566560894
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    Soup for Syria (Recipes to Celebrate Our Shared Humanity) $30.00
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  • 100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) - 9781566560733 by Judi Rose, Evelyn Rose, 9781566560733
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    100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) - 9781566560733 $30.00
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  • Palestine on a Plate (Memories from My Mother's Kitchen) by Joudie Kalla, Ria Osborne, 9781566560696
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    Palestine on a Plate (Memories from My Mother's Kitchen) $35.00
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  • 100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) by Judi Rose, Evelyn Rose, 9781566560504
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    100 Best Jewish Recipes (Traditional and Contemporary Kosher Cuisine from around the World) $25.00
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  • The Immigrant Cookbook (Recipes that Make America Great) by Leyla Moushabeck, Ricky Ricarius, 9781566560382
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    The Immigrant Cookbook (Recipes that Make America Great) $35.00
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  • Oklava (Recipes from a Turkish-Cypriot Kitchen) by Selim Kiazim, Chris (photography) Terry, 9781566560283
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    Oklava (Recipes from a Turkish-Cypriot Kitchen) $35.00
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