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Bubbly (A Collection of Champagne and Sparkling Cocktails)

List Price: $22.99
SKU:
9781732512658
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Colleen Jeffers
    Format:
    Hardcover
    Pages:
    176
    Publisher:
    Cider Mill Press (November 12, 2019)
    Imprint:
    Cider Mill Press
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781732512658
    ISBN-10:
    1732512655
    Weight:
    14.4oz
    Dimensions:
    6.5" x 8.1" x 1.2"
    File:
    HarperChristian-Nelson1025-20251025.xml
    Folder:
    HarperChristian
    List Price:
    $22.99
    Country of Origin:
    China
    Pub Discount:
    65
    Case Pack:
    28
    As low as:
    $17.70
    Publisher Identifier:
    P-TNELSON
    Discount Code:
    A
    Page Edges:
    Non-Gilded
    Words of Christ:
    Black Letter
  • Overview

    Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! Pop the bottle and celebrate the holidays, Christmas, or New Years with this gift-able delight.

    With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove.

    Inside this beautiful book, you will find recipes including:

    • French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails
    • Aperol Spritz—ideal for aperitivo hour
    • Paloma Punch—perfect for serving a crowd
    • Bubbly Mary—a modern brunch classic
    • Margarita Fizz—a deceptively simple and refreshing
    • Holiday Mail—a cheery seasonal favorite

    Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert's collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it's a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.