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Outdoor Chef (Eating Well and Packing Right for the Great Outdoors)
List Price:
$16.99
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Product Details
Author:
Dian Weimer
Format:
Paperback
Pages:
184
Publisher:
Fox Chapel Publishing (March 22, 2016)
Language:
English
ISBN-13:
9781565238848
ISBN-10:
1565238842
Dimensions:
7.5" x 9" x 0.43"
File:
FoxChapel-foxchapel_20231127_015300_full-20231127-1.xml
Folder:
FoxChapel
As low as:
$13.08
Weight:
20.16oz
Case Pack:
30
Publisher Identifier:
P-MISC
Discount Code:
A
List Price:
$16.99
Audience:
General/trade
Pub Discount:
65
Overview
There is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors. After personal safety and comfort, the quality and quantity of food can make or break an adventure trip. In The Outdoor Chef, author Dian Weimer shows hungry readers how to pack, carry, and cook great outdoor meals that help make the experience memorable—for all the right reasons. She offers over 100 expedition-tested recipes for satisfying camp meals, plus valuable planning and packing strategies. With a little thought and some time preparing menus in advance, happy eating on a hiking, canoe, rafting, or kayak trip can be as much a part of the adventure as the destination.
