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Cheese Boards to Share (How to create a stunning cheese board for any occasion)

List Price: $24.99
SKU:
9781788791489
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Thalassa Skinner
    Format:
    Hardcover
    Pages:
    160
    Publisher:
    Ryland Peters & Small (September 10, 2019)
    Language:
    English
    ISBN-13:
    9781788791489
    ISBN-10:
    1788791487
    Weight:
    27.12oz
    Dimensions:
    7.5" x 9.25" x 0.7"
    Case Pack:
    20
    File:
    Eloquence-SimonSchuster_10172025_P9254671_onix30-20251017.xml
    Folder:
    Eloquence
    List Price:
    $24.99
    As low as:
    $19.24
    Publisher Identifier:
    P-SS
    Discount Code:
    A
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Ryland Peters & Small
  • Overview

    Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.

    Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The 25 themed boards in this book offer the perfect cheese board for any occasion, from lively boards themed around wine, beer, and cocktail pairings, to a wholesome kids’ board and a picnic board. No matter the size of your crowd or your budget, there is a themed board here to suit it—from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Each cheese included in the book is followed by a detailed description and ideas for suitable alternatives. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes, or Tomato and Smoked Pepper Jam. Essential practical information in the front section includes tips on buying, storing and cutting cheese plus much more.