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The Book of Jewish Food (An Odyssey from Samarkand to New York: A Cookbook)
List Price:
$50.00
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Product Details
Author:
Claudia Roden
Format:
Hardcover
Pages:
688
Publisher:
Knopf Doubleday Publishing Group (November 26, 1996)
Language:
English
ISBN-13:
9780394532585
ISBN-10:
0394532589
Weight:
41.45oz
Dimensions:
7.63" x 9.56" x 1.44"
Case Pack:
12
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20251005T212132_153538995-20251005.xml
Folder:
RandomHouse
As low as:
$38.50
List Price:
$50.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Knopf
Overview
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
